About Us

We are local, giving and a part of the community.

Homestead is a true neighbourhood spot

Convivial, connected, a warm welcome.

BAR . RESTAURANT . STORE . CAFÉ

An all-day-dining hub for the community; bringing people together on London City Island

Our produce and menus are focussed around provenance, showcasing our network of trusted, independent producers from around the UK…Our dishes are comforting and accessible, with the highest quality ingredients continuously at the centre of our cooking.

Alongside our dine in, takeaway and counter offering; Homestead has a coffee shop with a changing house blend, showcasing the best London roasteries have to offer. There is also an in-house florist providing fresh flowers to take home, delivered daily.

Breakfast

From a grab-and-go pastry through to lazy weekend brunches

Lunch

Join us for a quick bite to eat from our set price menu

Dinner

Choose from our A La Carte menu, from the oven to the grill

Homestead provides a simple route for small, artisanal producers to bring produce straight to your plate

YOUR LOCAL NEIGHBOURHOOD RESTAURANT, BAR, STORE AND CAFÉ

At Homestead, we will be a welcoming hub for the local Island community.

We are an all-day dining destination created by Sven-Hanson Britt, Tristram Hillier and Scott Ward; three restaurant industry friends passionate about providing a simple route for small artisanal suppliers for small artisanal suppliers to share their incredible produce. Homestead is a place to come together, enjoy a drink or simple yet luxurious food, all sourced ethically from our very special British farmers and producers.

Reviews

Come to relax, come to escape, come to belong

a

Quality, quality, quality! Really a gem in the area, and highly recommended!

Jakob Herold

a

Amazing food and florist, offer fresh delis as well, like handmade fresh pasta, cheeses, sea food, meat, and farmer’s vegetables. Dogs are allowed too!

Fan Wan

a

SUPERB quality produce and incredibly warm and inviting. This will be my ‘go-to’ whilst at LCI. Looking forwards to the opening of the bar and restaurant next month.

Jake

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